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Gina Reo

Gina Reo, is a Keynote Speaker at Compliance Key. She is the President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration, and Due Diligence M & A Compliance Risk Assessments. 

Formerly, Vice President, Food Safety, Weston Foods (WF), a GWL Canadian company and North American leader in bakery products. Transformed organization toward World Class Excellence for Food Safety by framing Food Safety Roadmap Strategy for fast-tracking compliance to FSMA (Food Safety Modernization Act), SFCA (Safe Foods for Canadian Act) and new NLEA (Nutrition Labeling Education Act) for US and Canada compliance.
Over 25+ years of food safety and quality experience, after holding successive senior positions with Colgate-Palmolive, Coca-Cola, Bestfoods NA, Unilever, YUM! Brands and Quiznos (Board). Prior to joining Weston Foods, held the position of Quality Director with Mondelez International (formerly Kraft Foods) in Europe, (Zurich, Switzerland) and Cadbury as QA Chocolate Director (Quality, Environmental, and Health & Safety) for NA/Europe/Global. 
Education: MBA (Dual), International Business and Management; BS, in Business Administration Mgt., St. Peter's University

Personal/Professional Affiliations: Previous Adjunct Professor St Peter's University Graduate Business Program. FTRAC (Food Technical Regulatory Affairs Committee-Member) Past Co-Chair, American Baker's Association; Technical & Nutritional Policy Committee, Baking Association of Canada, Past Board Member; Board Member Chemistries of Heated Carbohydrates Consortium (CHCC): TraceGains, INC. Industry Partner & Advisory; (FARRP(Food Allergy Research & Resource Program) Post Board Member; GFSI (Global Food Safety Initiative) Member; International Association for Food Protection/Food Defense PDG-Member; Metropolitan Association for Food Protection-Member; Institute of Food Technologists-Professional Member; Member St Peter's University Business Leadership Board

Certifications/Awards/Publications: Food Defense, ISO, SPC. Tribute-to-Women-in-Industry Recipient, 2000. Author of several White Papers, Managing-Up, as well as published numerous industry analysis.

 Webinar Id: LSHCGR003
10:00 A.M PT | 01:00 PM ET
 07/29/2019
 Duration 60 mins

Preparing for FSMA Compliance: Are You Ready?

Detailed overview of FDA FSMA rule, leading into recommended preparation steps for handling the new FDA FSMA audit when investigators come to your door. Drilling down, will focus on Food Safety Plan hazards or Hazard Analysis Risk Preventative Controls (HARPC), the importance of the Preventative Control Quality Individual (PCQI), with documentation requirements. The Webinar will also cover how to handle a "Swabathon", where FDA's new RT........


View Details

                $179
       Single Attendee
(Only for one Participant)
          $368
Multiple Attendee
( 2 - 5 Participants)
          $741
Corporate Attendee
( 6 - 10 Participants)
                   $169
         Recorded
(6 months unlimited access)



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