Responsibilities under FSMA Final Rule on Sanitary Transportation of Human and Animal Foods

Dr. John Ryan, Keynote Speaker at ComplianceKey. He is the president of and holds a Ph.D. in research and statistical methods. He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii's commodity inspection, food safety certification and measurement standards service groups.  His latest books "Food Fraud" and "Guide to Food Safety During Transportation: Controls, Standards and Practices" are now offered by Elsevier Press. Dr. Ryan's company ( tests new........


Final compliance dates for full implementation of the FDA Sanitary Transportation rules have passed. If you have not fully trained your staff, your company is out of compliance.
Over 84,000 food shippers, carriers and receivers are impacted by this law and most have less than one year for full compliance. This new law requires significant changes to procedures currently employed for food transportation operations, vehicles, tools and equipment used in food transportation. The final rules have now established the law which has significant differences from earlier published proposed food transportation rules, laws and guidance documents. Self-reporting of compliance failures is required as are critical shipper-carrier agreements for data, records and reporting.
Transportation and Logistics food transportation food safety rules have been finalized by the U.S. Food and Drug Administration (FDA). Under congressional instructions, the Food Safety Modernization Act (FSMA) requires the FDA to audit, enforce and improve new rules of food transportation operations, personnel, vehicles, load and unload personnel and practices, cross contact (contamination), vehicle storage, inspection and test, training, records retention, and vehicle qualification.

These law provides a significant focus on:

  • Foods not completely enclosed by a container
  • Contracts of Carriage
  • Risk reducing adulteration prevention
  • Personnel training and certification
  • Procedures for sanitation, precool, inspection and data collection
  • Fulfillment agreements between shippers and carriers
  • Maintenance and record keeping that provides evidence of compliance
  • Drivers
  • Load and unload personnel
  • Vehicle qualification and certification

Why should you attend this webinar?

The session will cover each section of the new sanitary food transportation law you need to protect consumers and your company.
The new law went into effect on April 6, 1016, which means there is little time left for perishable food carriers, shippers, receivers and maintenance operations to develop and implement risk reducing preventive food handling, load, and unload, as well as make distribution and transportation process improvements.
Join this session by expert speaker Dr. John M. Ryan to get the information and knowledge to comply with FSMA sanitary food transportation law. Get armed with the knowledge needed to build a basic plan and learn the difference between preventive and corrective actions.

Areas Covered in the Session:

Who can Benefit:

Webinar Id: LSHCJR0011

Training Options:

Duration: 75 mins


 10:00 A.M PT | 01:00 PM ET

 Single Attendee: [Only for one participant]

$149 (Live)                    $225 (Live + Recorded)

 Multiple Attendee: [For a group of 2-5 participants]

$308 (Live)                    $529 (Live + Recorded)

 Corporate Attendee: [For a group of 6-10 Participants]

$616 (Live)                    $887 (Live + Recorded)

 Recorded: [Six month unlimited access]

$171 (Single Attendee) $399 (Unlimited Attendee)

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