Food Safety Modernization Act for Transportation and Logistics Professionals


Gina Reo, is a Keynote Speaker at Compliance Key. She is the President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration, and Due Diligence M & A Compliance Risk Assessments.  Formerly, Vice President, Food Safety, Weston Foods (WF), a GWL Canadian company and North American leader in bakery products. Transformed organization toward World Class Excellence for Food Safety by framing Food Safety Roadmap Strategy ........

Overview

FDA's FSMA (Food Safety Modernization Act) and Sanitary Transport Regulation launched with significant impact on the logistical side of Supply Chain for the Food Industry. The intent is to augment existing systems seamlessly for food manufacturers, however, there are new requirements that must be incorporated for the safe transport of food products.
Compliance dates, requirements, defining de-risking, mitigation strategies, creating a robust Preventive Controls for required Food Safety Plan will be outlined.

Why should you attend this webinar?

Aside from regulatory requirements, liability for the safety of an organization's food products will be covered. The importance of documentation control is critical in this area.

Areas Covered in the Session:

Who can Benefit:




Webinar Id: LSHCGR0012

Training Options:

Duration: 60 mins

 10/16/2019

 12:30 PM PT | 03:30 PM ET

 Single Attendee: [Only for one participant]

$179 (Live)                    $275 (Live + Recorded)

 Multiple Attendee: [For a group of 2-5 participants]

$368 (Live)                    $649 (Live + Recorded)

 Corporate Attendee: [For a group of 6-10 Participants]

$736 (Live)                    $1067 (Live + Recorded)

 Recorded: [Six month unlimited access]

$231 (Single Attendee) $499 (Unlimited Attendee)

Refund Policy
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